HSN Code 2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
| Description | CGST | SGST | IGST | Schedule |
|---|---|---|---|---|
| Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | 2.5% | 2.5% | 5% | I |
Source: Notification No. 9/2025-Integrated Tax (Rate), dated 17 September 2025 (effective 22 September 2025). Compensation Cess, if applicable, is not shown here — verify on the official CBIC portal.
Frequently asked questions
What is the GST rate for HSN code 2006?
The GST rate for HSN code 2006 (Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)) is 5% IGST (2.5% CGST + 2.5% SGST), as per Schedule I of Notification No. 9/2025-Integrated Tax (Rate).
Which chapter does HSN code 2006 belong to?
HSN code 2006 falls under Chapter 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants of the Customs Tariff Act, 1975.
Related HSN codes in Chapter 20
- HSN 2001 — Vegetables, fruit, nuts and other edible parts of plants, pr…
- HSN 2002 — Tomatoes prepared or preserved otherwise than by vinegar or …
- HSN 2003 — Mushrooms and truffles, prepared or preserved otherwise than…
- HSN 2004 — Other vegetables prepared or preserved otherwise than by vin…
- HSN 2005 — Other vegetables prepared or preserved otherwise than by vin…
- HSN 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and frui…
- HSN 2008 — Fruit, nuts and other edible parts of plants, otherwise prep…
- HSN 2009 — Fruit or nut juices (including grape must) and vegetable jui…