HSN Code 2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
| Description | CGST | SGST | IGST | Schedule |
|---|---|---|---|---|
| Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | 2.5% | 2.5% | 5% | I |
Source: Notification No. 9/2025-Integrated Tax (Rate), dated 17 September 2025 (effective 22 September 2025). Compensation Cess, if applicable, is not shown here — verify on the official CBIC portal.
Frequently asked questions
What is the GST rate for HSN code 2001?
The GST rate for HSN code 2001 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid) is 5% IGST (2.5% CGST + 2.5% SGST), as per Schedule I of Notification No. 9/2025-Integrated Tax (Rate).
Which chapter does HSN code 2001 belong to?
HSN code 2001 falls under Chapter 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants of the Customs Tariff Act, 1975.
Related HSN codes in Chapter 20
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- HSN 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plant…
- HSN 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and frui…
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- HSN 2009 — Fruit or nut juices (including grape must) and vegetable jui…