HSN Code 2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
| Description | CGST | SGST | IGST | Schedule |
|---|---|---|---|---|
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | 2.5% | 2.5% | 5% | I |
Source: Notification No. 9/2025-Integrated Tax (Rate), dated 17 September 2025 (effective 22 September 2025). Compensation Cess, if applicable, is not shown here — verify on the official CBIC portal.
Frequently asked questions
What is the GST rate for HSN code 2005?
The GST rate for HSN code 2005 (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006) is 5% IGST (2.5% CGST + 2.5% SGST), as per Schedule I of Notification No. 9/2025-Integrated Tax (Rate).
Which chapter does HSN code 2005 belong to?
HSN code 2005 falls under Chapter 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants of the Customs Tariff Act, 1975.
Related HSN codes in Chapter 20
- HSN 2001 — Vegetables, fruit, nuts and other edible parts of plants, pr…
- HSN 2002 — Tomatoes prepared or preserved otherwise than by vinegar or …
- HSN 2003 — Mushrooms and truffles, prepared or preserved otherwise than…
- HSN 2004 — Other vegetables prepared or preserved otherwise than by vin…
- HSN 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plant…
- HSN 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and frui…
- HSN 2008 — Fruit, nuts and other edible parts of plants, otherwise prep…
- HSN 2009 — Fruit or nut juices (including grape must) and vegetable jui…