Chapter 21 — Miscellaneous Edible Preparations
12 HSN codes with GST rates in this chapter.
| HSN Code | Description | IGST |
|---|---|---|
| 210111 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | 5% |
| 21011200 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | 5% |
| 210120 | All goods i.e Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate | 5% |
| 210130 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 5% |
| 2102 | Yeasts (active and inactive); other single cell micro- organisms, dead (but not including vaccines of heading 3002); prepared baking powders | 5% |
| 2103 | All goods, including sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard including Curry paste, mayonnaise and salad dressings | 5% |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations | 5% |
| 21050000 | Ice cream and other edible ice, whether or not containing cocoa | 5% |
| 2106 | Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters; Roasted Gram idli/dosa batter, chutney powder; Sweetmeats | 5% / 5% |
| 210690 | Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, whether or not pre-packaged and labelled | 5% |
| 21069020 | Pan masala | 28% |
| 21069091 | Diabetic foods | 5% |