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HSN Code 2106

Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters; Roasted Gram idli/dosa batter, chutney powder; Sweetmeats

DescriptionCGSTSGSTIGSTSchedule
Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters; Roasted Gram idli/dosa batter, chutney powder; Sweetmeats2.5%2.5%5%I
Food preparations not elsewhere specified or included [other than pan masala]2.5%2.5%5%I

This HSN code covers more than one type of goods with different applicable rates — match the description above to your product before filing.

Source: Notification No. 9/2025-Integrated Tax (Rate), dated 17 September 2025 (effective 22 September 2025). Compensation Cess, if applicable, is not shown here — verify on the official CBIC portal.

Frequently asked questions

What is the GST rate for HSN code 2106?

HSN code 2106 carries more than one GST rate depending on the specific goods: Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters; Roasted Gram idli/dosa batter, chutney powder; Sweetmeats attracts 5%; Food preparations not elsewhere specified or included [other than pan masala] attracts 5%.

Which chapter does HSN code 2106 belong to?

HSN code 2106 falls under Chapter 21 - Miscellaneous Edible Preparations of the Customs Tariff Act, 1975.