HSN Code 1904
Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as murki, pre- packaged and labelled
| Description | CGST | SGST | IGST | Schedule |
|---|---|---|---|---|
| Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as murki, pre- packaged and labelled | 2.5% | 2.5% | 5% | I |
| All goods i.e. Corn flakes, bulgar wheat, prepared foods obtained from cereal flakes (other than puffed rice, commonly known as muri, flattened or beaten rice, commonly known as chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as murki); Fortified Rice Kernel (FRK) | 2.5% | 2.5% | 5% | I |
This HSN code covers more than one type of goods with different applicable rates — match the description above to your product before filing.
Source: Notification No. 9/2025-Integrated Tax (Rate), dated 17 September 2025 (effective 22 September 2025). Compensation Cess, if applicable, is not shown here — verify on the official CBIC portal.
Frequently asked questions
What is the GST rate for HSN code 1904?
HSN code 1904 carries more than one GST rate depending on the specific goods: Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as murki, pre- packaged and labelled attracts 5%; All goods i.e. Corn flakes, bulgar wheat, prepared foods obtained from cereal flakes (other than puffed rice, commonly known as muri, flattened or beaten rice, commonly known as chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as murki); Fortified Rice Kernel (FRK) attracts 5%.
Which chapter does HSN code 1904 belong to?
HSN code 1904 falls under Chapter 19 - Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products of the Customs Tariff Act, 1975.
Related HSN codes in Chapter 19
- HSN 1901 — Food preparation of millet flour, in powder form, containing…
- HSN 19012000 — Mixes and doughs for the preparation of bread, pastry and ot…
- HSN 1902 — Seviyan (vermicelli); Pasta, whether or not cooked or stuffe…
- HSN 1903 — Tapioca and substitutes therefor prepared from starch, in th…
- HSN 1905 — Pastry, cakes, biscuits and other bakers' wares, whether or …
- HSN 19054000 — Rusks, toasted bread and similar toasted products