HSN Code 1902
Seviyan (vermicelli); Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
| Description | CGST | SGST | IGST | Schedule |
|---|---|---|---|---|
| Seviyan (vermicelli); Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | 2.5% | 2.5% | 5% | I |
Source: Notification No. 9/2025-Integrated Tax (Rate), dated 17 September 2025 (effective 22 September 2025). Compensation Cess, if applicable, is not shown here — verify on the official CBIC portal.
What else falls under this heading
HSN 1902 isn't just seviyan and vermicelli — it covers pasta broadly: spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, and couscous, cooked, stuffed, or otherwise prepared. If you sell any packaged pasta product, this is very likely your heading regardless of shape or filling.
Don't confuse this with HSN 1901 (food preparations of flour, malt extract, or cereal-based mixes) — that's a separate heading for a different category of processed cereal products, even though both sit in the same GST rate band.
Frequently asked questions
What is the GST rate for HSN code 1902?
The GST rate for HSN code 1902 (Seviyan (vermicelli); Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared) is 5% IGST (2.5% CGST + 2.5% SGST), as per Schedule I of Notification No. 9/2025-Integrated Tax (Rate).
Which chapter does HSN code 1902 belong to?
HSN code 1902 falls under Chapter 19 - Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products of the Customs Tariff Act, 1975.
Related HSN codes in Chapter 19
- HSN 1901 — Food preparation of millet flour, in powder form, containing…
- HSN 19012000 — Mixes and doughs for the preparation of bread, pastry and ot…
- HSN 1903 — Tapioca and substitutes therefor prepared from starch, in th…
- HSN 1904 — Puffed rice, commonly known as Muri, flattened or beaten ric…
- HSN 1905 — Pastry, cakes, biscuits and other bakers' wares, whether or …
- HSN 19054000 — Rusks, toasted bread and similar toasted products